Step1: Product
Fischer Elektronik SK 496 1000 SA
Image shown is a representation only
Manufacturer
Manufacturer No
SK 496 1000 SA
Packaging
Bulk
Description
Extruded Heatsink
Detailed Description
Heat Sink Aluminum 2.86W @ 80°C Board Level, Extrusion
Datasheet
Mfr
Fischer Elektronik
Type
Board Level, Extrusion
Shape
Rectangular
Width
0.394" (10.00mm)
Length
39.370" (1000.00mm)
Series
SK 496
Material
Aluminum
Packaging
Bulk
Fin Height
0.236" (6.00mm)
Material Finish
Black Anodized
Thermal Resistance @ Natural
28°C/W
Power Dissipation @ Temperature Rise
2.86W @ 80°C
Thermal Resistance @ Forced Air Flow
8.68°C/W
| Attribute | Value |
|---|---|
| Mfr | Fischer Elektronik |
| Type | Board Level, Extrusion |
| Shape | Rectangular |
| Width | 0.394" (10.00mm) |
| Length | 39.370" (1000.00mm) |
| Series | SK 496 |
| Material | Aluminum |
| Packaging | Bulk |
| Fin Height | 0.236" (6.00mm) |
| Material Finish | Black Anodized |
| Thermal Resistance @ Natural | 28°C/W |
| Power Dissipation @ Temperature Rise | 2.86W @ 80°C |
| Thermal Resistance @ Forced Air Flow | 8.68°C/W |
Purchase & Inquiry
Placing an Order
You may place an order on DAXIN without creating an account.
Available Payment Methods
For your convenience, we accept several payment methods in USD, including PayPal, credit card, and wire transfer.
RFQ (Request for Quote)
We recommend submitting an RFQ to receive the latest pricing and inventory information for the parts you need.
Our sales team will respond to your request by email within 24 hours.
Important Notes
1. You will receive an order information email in your inbox. Please check your spam folder if you do not find the email.
2. Since inventory and pricing may change from time to time, our sales manager will reconfirm your order and notify you if any updates are needed.
Payment Method
Shipping Method
- Shipped from
- Hongkong/Shenzhen warehouse
- Estimated Ship Date
- Oct 28, 2026 - Oct 29, 2026
- Lead Time
- Contact us to confirm availability
- Shipping Fee
- Calculated based on your destination
Packages
